Air fryer wings took me way longer than every recipe said

Every post said 25 minutes at 400. Crispy. Done. I tried 3 different methods over 2 weekends. First batch came out rubbery. Second batch burnt on one side. Third batch I finally figured out the basket was too full. I had to do two batches of 6 wings each. Total time from start to eating was almost an hour and a half. For wings. Has anyone else dealt with the spacing issue or am I the only one who trusted the time claims?

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