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Appreciation post: my sister told me my frozen pizza tasted soggy so I fixed one small thing
My sister came over two weeks ago and I served her a frozen pizza from the air fryer. She took one bite and said the middle was mushy while the edges were almost burnt. I was annoyed at first but she was right, so I started preheating the basket at 400 for 3 minutes and patting the dough dry with a paper towel first. Now I cook it at 380 for 9 minutes instead of 400 for 12, and flip it once at the halfway mark. Huge difference, the crust comes out crispy all the way through and no more burnt edges. Has anyone else changed their temp and time after getting called out by a family member?
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