PSA: the bakery on 5th in Eugene proofed dough in these old wooden cabinets, and I stood there way too long

Logan Lane · 2026-10-21T13:15:03.753151+00:00

Stopped in last Saturday and the owner showed me their 1940s proof box, still holding temp at 78 degrees with a pan of hot water. Has anyone else seen old gear like that still pulling shifts, or is it just luck with the wood?

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PSA: the bakery on 5th in Eugene proofed dough in these old wooden cabinets, and I stood there way too long | Bakers - Free To Speak