Update: 10 months of only canned soup for lunches, my grocery bill finally dropped
Started rotating three different canned soups with canned beans and corn every weekday back in March to empty out my pantry. Added canned chicken to half of them for protein, and this week I finally saw my monthly food spending go under $180 for the first time since 2022. Anyone else tried stretching one canned base into multiple meals, or do you just stick to the same recipe every day?