Can we talk about the $1.50 bag of frozen mixed veg that rescued my grocery bill in Reno?
I was blowing $60 a week on takeout until I started tossing half a bag of those frozen carrots and peas into a skillet with rice and an egg, and now my Tuesday dinners cost me about 90 cents, so what cheap frozen staple are you all leaning on when the fridge is basically empty?