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PSA: my coffee went from tasting like burnt tires to actually good in 3 days, and it was one dumb thing
I was grinding beans at the store and storing them in the freezer like a genius, so the flavor fell off a cliff by day 4. Switched to grinding right before brewing at home and the same $12 bag from Kroger in Dayton tastes like a totally different coffee, has anyone else been wrecking their own beans like this?
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