Honestly, prepping all your veggies in advance is killing their flavor
Tbh, I used to chop everything on Sunday and store it, but now I realize how much taste you lose. Ngl, last week I compared bell peppers I cut on Sunday to ones I sliced fresh on Wednesday, and the difference was night and day. Honestly, the pre-cut ones were soggy and bland, while the fresh ones had that crisp, sweet punch. I think we get so caught up in saving time that we sacrifice quality. Why bother meal prepping if the food doesn't even taste good by Thursday? From now on, I'm only prepping the base components like grains and proteins, and doing veggies daily. It adds maybe five minutes to my evening routine, but the payoff is huge. Trust me, your taste buds will thank you.