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Air fried frozen dumplings are actually good? I was a doubter until Tuesday
I always thought frozen potstickers would come out rubbery or dry in the air fryer. My coworker kept bragging about hers so I finally grabbed a bag of the chicken ones from Aldi for $3.50. Sprayed them with oil, 380 degrees for 10 minutes with a shake at 5. The bottoms got crispy and the wrapper stayed chewy. Way better than my steamed attempt on the stove. Has anyone tried the pork or veggie versions to compare?
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