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3d ago
inHot take: I figured the self-checkout lanes were overhyped, then my post office got two of them
Wow, I read that some post offices already use robots to sort mail, so your worry might be closer than you think.
10d ago
inGuy at the Fort Worth Stock Show told me my brisket was "too smoky to judge fair," and now I'm second guessing my whole wood pile
It's just BBQ, not brain surgery.
11d ago
inSpent $1,500 on a resume writing service in Denver and got 2 callbacks in 7 months
Did the $1,500 at least come with a fancy font that got you those two callbacks?
13d ago
Unpopular opinion: microwaving my potatoes for 5 minutes before the air fryer made the best wedges I've ever had
Par cooking is the way to go for sure. I do mine in the microwave for about 6 or 7 minutes depending on size, then let them cool a bit before cutting so they don't fall apart. The trick is to dry them off with a paper towel after nuking, because any wetness on the surface steams them in the air fryer instead of crisping up. Also try a light dusting of cornstarch with your oil and paprika, it takes that shell to another level.