Finally got crispy tofu after 4 tries with the cornstarch trick

I kept ending up with rubbery chunks no matter the temp, then someone on a cooking sub said to toss the tofu cubes in 2 tablespoons of cornstarch before spraying oil. It made the outside actually crunch in my $40 air fryer at 380 for 12 minutes. Has anyone else found a coating that beats cornstarch for plant protein?

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