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Overcrowding the basket ruined my last 4 batches
I kept throwing in a full basket of frozen fries and they came out soggy every time. Last Tuesday I tried doing half portions in my 6 quart and they were actually crispy in 12 minutes. Figured out the hot air needs room to move around, same as my days laying flooring where you never jam the underlayment tight. You guys ever test smaller loads on purpose or is it just me being impatient?
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wyatt1354d ago
Always packed mine full until you spelled it out. Smaller batches it is.
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