Spent $45 on silicone air fryer liners and now I get it

I saw everyone raving about those reusable silicone liners so I grabbed a 4 pack for $45 last month. First few batches of wings were fine, but then I tried doing a wet marinade and the liner just slid around, sauce got everywhere. Cleanup was actually harder than just washing the basket itself. Then last week I used one for frozen fries and it worked perfect, no sticking at all. Anyone else find these liners only work for dry stuff, or am I missing the right way to use them?

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