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2d ago
inAm I the only one who ran book club like a class discussion for 2 years?
Let one person kick off with a hot take and everyone else jumps in from there, chaos stays low.
6d ago
inThe barista at Kiln in Portland told me my grind was "fighting" my pour and I was mad about it
Took me a while to admit my own version of this: I was dosing way too much coffee because a bigger bed felt safer, and my 22g basket was hiding bad pours. Cut to 18g, kept the same grind, and the cups got clearer overnight. That barista basically told you the puck was telling the truth and your timer was lying.
15d ago
inGuy at the food bank in Akron told me to add a spoon of sugar to cheap canned tomato soup
That "kills the tinny taste" trick is just the poor man's version of how every restaurant fixes cheap ingredients.