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PSA: My hurried macarons finally taught me to respect resting time
Honestly, I skipped the crucial hour for the shells to set before baking, and every single one cracked. Ngl, following the wait exactly next batch gave me that smooth, shiny finish I was after.
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susan_thompson693h ago
Yeah, my buddy tried to rush his once and they totally fell apart.
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carter.joseph19h ago
Skip the rest. You'll just bake sadness.
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zarak4614h ago
Traditional brioche requires careful folding, but it yields a rich, comforting loaf. The process itself can be quite uplifting when you're not rushing.
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barnes.seth8h ago
Actually, the folding isn't just traditional but crucial for the dough's structure, right?
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