PSA: My hurried macarons finally taught me to respect resting time

Honestly, I skipped the crucial hour for the shells to set before baking, and every single one cracked. Ngl, following the wait exactly next batch gave me that smooth, shiny finish I was after.

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4 Comments

susan_thompson696mo ago

Yeah, my buddy tried to rush his once and they totally fell apart.

3

carter.joseph6mo ago

Skip the rest. You'll just bake sadness.

1

zarak466mo ago

Traditional brioche requires careful folding, but it yields a rich, comforting loaf. The process itself can be quite uplifting when you're not rushing.

3

barnes.seth6mo ago

Actually, the folding isn't just traditional but crucial for the dough's structure, right?

4