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I made chili with ground turkey instead of beef and nobody at my table noticed
Tried it two weeks ago because beef was $6.49 a pound at the Kroger near me and turkey was $3.99, and my kids ate two bowls each without a word. The trick was browning it hard first so it got some crust instead of staying pale and mushy in the pot. What's the cheapest swap you've tried that actually fooled your family?
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