Stop throwing away your veggie scraps, I learned this the hard way
I used to just toss all my carrot peels, onion skins, and celery ends straight into the trash without thinking twice. Then my neighbor, who runs a tiny catering business out of her house, saw me doing it and basically yelled at me. She showed me how she keeps a big freezer bag in her kitchen and throws every veggie scrap into it, then once it's full she boils it all down for homemade stock. I tried it last month and saved like 12 bucks on broth alone, plus the stock tastes way better than the canned stuff. The trick is to avoid anything too bitter like broccoli or cabbage, but otherwise you can use almost everything. Has anyone else tried this or got a good system for collecting scraps?