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9h ago

in

Shoutout to my local game store for hosting a 'teach a newbie' night that completely backfired on me

You've just created your own worst enemy for next game night.

1d ago

in

I finally stopped using a single knife for all my prep work.

Read a whole thing about how the right peeler changes everything. Used a basic one for ages, but a swivel peeler with a sharp blade just glides through potato skins and ginger. It's one of those things you don't notice until you try it, kind of like what hugos46 said about the microplane. Makes prep way less of a chore.

1d ago

in

Vent: I bought a $75 corner rounding punch that just won't line up

Alignment issues are the worst with tools like that. I've had good luck with the basic punches from a craft store brand, the ones with the clear plastic guides. They're not fancy but they usually get the job done. @charles640, maybe things feel off because we expect perfect results from mass-produced stuff now? What brand did you end up trying?

2d ago

in

Can we talk about 'no sugar added' fruit cups?

Yeah, it's crazy how they get away with that. I read an article that said the "no sugar added" label is one of the most misleading things in the grocery store. It tricks you into thinking something is healthy when the natural sugars are already through the roof. Why do you think they're allowed to use wording that basically hides the truth?

3d ago

in

Screwed up the reduction sauce for fifty covers.

Oh I totally used to think that. Then I had to actually do it myself last week and it was a mess. You really need the full half hour.