Picked the $40 rice cooker over the $150 Instant Pot, best call yet

I had to choose between a fancy pressure cooker and a basic rice cooker before my meal prep week, and honestly the Instant Pot felt like overkill for just rice and veggies. The cheap one does exactly what I need, and I even skipped takeout 4 nights this week because it's so easy to just throw something together. Anyone else downgrade their gear and end up sticking with it?

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