Question about dumping a whole can of cream of mushroom soup into my rice cooker, because everyone online says it's a crime | Canned Food Hacks - Free To Speak
Question about dumping a whole can of cream of mushroom soup into my rice cooker, because everyone online says it's a crime
Last month my stove died and I had $23 left for food that week, so I mixed a can of cream of mushroom soup, a cup of rice, and a can of drained tuna right in my rice cooker in my kitchen in Fresno. Everyone in the big cooking groups swears the crockpot and fresh mushrooms are the real way, but my $1.80 dinner came out creamy and hot and honestly better than the stuff I used to simmer on the stove for an hour. Could it be that canned soup and a rice cooker are actually the smarter move for broke nights, or am I just fooling myself?