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I finally started freezing the heels of my bread instead of tossing them, and my soup game changed
For about two years I was throwing away the end pieces of every loaf because nobody in my house will eat them. Back in January I started keeping a ziplock bag in the freezer and just dropping the heels in there whenever a loaf ran out. Last Sunday I had about 14 of them saved up, so I toasted them in the oven with some olive oil and garlic, then blended them into a pot of tomato soup as a thickener. Cost me nothing extra and the soup came out way heartier than the watery version I used to make. Anyone else have a freezer bag trick like this that actually saves real money?
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max_hernandez2713d ago
My buddy does the same with veggie scraps and his stock tastes way better now.
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