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Am I the only one who thinks freezing chili on day 3 makes it better than day 1?
My husband says fresh chili wins, but last Saturday I pulled a 5 week old batch from the freezer in Reno and it beat the stuff I made that morning, so tell me which side you are on.
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kim.nina18d ago
Freezing wins, no question. Something happens in there where the spices just melt into everything and the meat gets all soft. I made a pot in October, froze half, and ate it in December and it tasted like a whole different meal. Fresh is fine but it needs a day or two to catch up.
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