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1d ago
inOne customer's feedback fixed my drawer front gaps overnight
Spacer blocks off the adjacent box sounds smart until the boxes themselves aren't set plumb or square, which is half the old kitchens I tear out. Then you're just stacking one error on top of another and the gaps look fine at the top rail but wander at the bottom. Chasing a twisted floor with cabinet reveals is a losing game anyway, because that floor is going to keep moving with the seasons and your 1/16 inch won't hold. Shim and level the boxes first, then the face frame becomes the honest reference again.
3d ago
inSwapped my standard vise jaws for soft jaws, 2 hours of setup saved
Yeah that "6 parts down to zero" line is what got me. I used to think soft jaws were just for fussy tolerance work but honestly the real win is not having to re-clamp. Once you cut them once you can just pop them back on next time and that first setup basically pays for itself forever. The only reason I ever fought it was being too stubborn to stop and make them in the first place. Now I keep a few blanks pre-drilled on the shelf so it's like a 10 minute job when I need a new set.
11d ago
inWorst Saturday rush I've had in 3 years at the shop in Boise
Saturday rush is exactly when you earn your pay, so honestly that sounds like a normal day where you just got caught off guard. The tomahawk guy was right to push back, most counter guys can cut a thick steak from a chuck roll if they actually know how to work a knife, it just takes a little extra effort. The band saw snapping is a maintenance thing, you should have checked the blade tension before the rush started, that's on you, not bad luck. Forgetting the brisket is the real problem here, your regulars are your bread and butter and you know their orders by heart, so missing one means you weren't paying attention, not that the day was cursed. Snowball days happen because people make small mistakes early and then let them pile up instead of stopping to fix the root cause. You had three hours to prep for the rush, a pro would have had the spare blade ready and the brisket trimmed before the doors even opened.