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Just compared my old pickle crock to a modern airlock setup
The crock from my grandma always gave me moldy batches, but switching to a simple glass jar with a water seal last year changed everything. I haven't lost a single batch of kraut in 8 months. Does anyone have a favorite brand for those little airlock lids?
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jana_sanchez9629d ago
Oh, that's such a familiar story. My great aunt's crock was the same way, a total mold factory. I've had great luck with the basic plastic airlock lids from a brand called Fermentology. They're cheap and they just work.
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jana88129d ago
Have you tried the water seal lids from the hardware store?
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jana_sanchez9629d ago
Hardware store fixes are classic, like using duct tape for everything.
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