Loading…
8
Shoutout to finally nailing down Barolo's tar and roses
My early tries just tasted like bitter leather. Now that signature combo clicks every time.
4 comments
Log in to join the discussion
Log In4 Comments
lee_thompson6mo ago
The wine gets better, we catch up.
5
stella7386mo ago
Yeah, it's wild how that happens. I mean, it's like when you start to like bitter things over time, maybe with coffee or something. Your taste just learns to find the good parts.
1
elizabethwilson6mo ago
Guess my taste buds finally grew up and decided to hate fun. Honestly, I used to need so much sugar in my coffee it was basically dessert. Now I drink it black and pretend to enjoy it, like some kind of adult achievement. Tbh, it's the same with wine, where I force myself to like the dry stuff because it seems fancy. Sometimes I miss when my biggest worry was whether my juice box had enough sugar.
7
wyatt1356mo ago
My dad used to drink his coffee black, and I thought he was crazy. Now I get it, after years of adding less sugar each morning. Is it just our brains tricking us into acting mature?
6