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Burned my first batch of air fryer wings so bad the smoke alarm went off on a Tuesday night
Set the temp to 400 for 20 minutes like a genius and got charcoal, so now I do 380 for 12 minutes, flip them, then 6 more minutes and they come out perfect every time, has anyone else had to basically relearn their air fryer after one disaster?
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owens.anthony12d ago
Never trust a YouTube tutorial again, my smoke alarm is still traumatized too.
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