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Had to choose between a gas range and induction cooktop for my new kitchen.
Went with induction 6 months ago and it boils water faster than my old gas setup ever did, but now I'm wondering if anyone else has had trouble finding pans that actually work well on the glass surface without scratching it.
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shane_clark10h agoTop Commenter
Have you tried looking for pans with a smooth, flat bottom and no rivets inside? Stainless steel with a thick aluminum core has worked best for me without leaving any marks.
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margaretramirez6h ago
My all-clad still leaves marks on my glass stove no matter how careful I am.
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