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Warning: I put hot sauce on scrambled eggs instead of salt for a whole year and I'm not sorry
My roommate in Tucson dared me to try it back in 2022, and I never went back to plain salt. She said it was gross, but I think the vinegar kick wakes up the eggs way better than salt ever did. I've made them this way probably 200 times now, and my cholesterol is fine according to my last checkup, so I don't get the hate. Am I the only one who thinks salt on eggs is boring, or is my roommate right that I ruined breakfast forever?
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nguyen.angela1mo ago
The vinegar kick thing is so real, it cuts through the richness of the yolk in a way salt just can't. Once you get used to that tang, plain eggs taste flat, like something is missing and salt only fixes half of it. Your roommate can keep her bland eggs, you found the upgrade and there's no going back.
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