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White bread vs. homemade rolls, I finally gave in and never looked back
For years I bought the 99 cent loaf because it was easy, but last month I tried making simple dinner rolls with flour, yeast, and water. Cost me maybe $1.50 for a dozen that tasted twice as good and lasted twice as long. Has anyone else swapped something basic for a homemade version and found it cheaper in the long run?
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