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Learned a quick tendon trick at a demo in Austin last month
Was watching this old school guy break down a brisket at a shop in Austin and he showed how to find the tendon by feel instead of cutting all over. You run your thumb along the flat and it pops up like a wire. Saved me maybe 20 minutes a brisket since. Anyone else got a similar finger trick for other cuts?
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claire_davis311mo ago
Same trick works on pork shoulders, total game changer for me too.
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