Unpopular opinion: The new guys are so focused on speed they're ruining the texture of a basic pork shoulder.

I've seen three apprentices in the last month rush the seam separation with a knife instead of their hands, and you can feel the difference in the finished roast, so what's the oldest piece of advice you had to learn the hard way?

3 comments

3 Comments

ryanc5727d ago

Rush the seam separation" is exactly why my first chef threw a spoon at me.

beth71127d ago

Sounds like @ryanc57's chef had a pretty good throwing arm. I hope it was a wooden spoon at least.

davidkim27d ago

My old boss used a metal ladle, @ryanc57.