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1mo ago

in

Talked to a finish carpenter at my local supplier and he changed how I think about sanding grits

You ever think about how much time we waste just because nobody tells us this stuff early on? I mean, I was the same way, going to 220 grit without thinking twice because that's what I read in some old book from the 80s. But then I had this job where I was doing a curly maple desk and the stain came out looking like a muddy mess, patchy and weird. I stripped it three times before I gave up and called my buddy who does restoration work. He straight up told me "you're burnishing the wood, stop sanding so much." Now I use 150 for most stained work and only go higher if I'm doing a clear topcoat where I want it glassy smooth. The funny thing is, I still catch myself reaching for that 220 grit out of habit, like muscle memory from years of doing it wrong.

1mo ago

in

Overheard a lead tech say he ignores the wiring separation distances in crowded racks

Did you ever watch a senior guy do that and just freeze up wondering if you should speak up? I used to think the code specs were just paranoid overkill until I helped tear down a panel that had been running for three years with cables mashed together like that. Every single signal wire in the bundle had noise issues and half the digital inputs were reading garbage because of crosstalk. That experience really changed my mind about those separation rules.

1mo ago

in

My local bodega owner called me out for using a card on a $2 coffee

My buddy Dave had the same thing happen at his local deli in Astoria - the owner straight up showed him the 30 cents he was losing on a $1.50 egg and cheese. Now Dave keeps a roll of singles just for his morning coffee runs.

1mo ago

in

My bread kept getting a dense bottom crust until I stopped using cold water in the mix

Cold water fermentation is one of those things that proves slow and steady really does win the race. It reminds me how letting anything sit and develop naturally, whether it's dough or a friendship, brings out the best qualities in the end. Sometimes rushing just muddies everything up.

1mo ago

in

Shoutout to the old guy at the comic shop who proved me wrong about variant covers

Wait, I gotta gently push back on that. The early Overstreet guides actually had better info on 90s variants than most people give them credit for, they just missed the unannounced store variants that were flying under the radar back then.