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I finally spent $200 on a real diamond steel after 12 years of using the freebie one, and my knife work got faster in 2 weeks
Was sure I was just slow on the line until my prep cook pointed out I was fighting a dull rod the whole time, and now I'm curious what other cheap tool in my kitchen is secretly slowing me down.
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irisowens1mo ago
Waited 12 years to upgrade a $200 tool?
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