My new sous vide setup just hit 500 meals prepped without a single fail

I got a cheap immersion circulator from a restaurant supply auction about a year ago. I started using it for our family meal prep, mostly proteins and some veg. I just checked my log book and realized I've done over 500 individual portions without one coming out wrong. It's made our weekly planning so much easier. Has anyone else found a piece of gear that just quietly became a total workhorse for them?

3 comments

3 Comments

mary_nelson715d ago

What's your secret for keeping the log book going?

craig.alex5d ago

Honestly, just make it the first thing you do every morning.

gavin3654d ago

Craig's got the right idea with the morning thing. But what happens when you miss a day? That's where I fall apart. Do you have a backup plan, like a quick voice note on your phone? My log book dies when I try to make each entry perfect.