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The 4 year old mustard I finally tossed
Opened my fridge last night to grab some hot dogs and spotted a bottle of Grey Poupon that had been sitting in the door since I moved into this place. Realized I'd been squeezing out brown sludge thinking it was still good when my buddy asked why my mustard looked like mud. Anyone else have condiments that belong in a museum?
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claire_grant3422d ago
The expiration date was just a suggestion on mine too until it started bubbling.
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shane_hayes22d ago
Metal cap started rusting on mine.
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karencampbell21d ago
Expiry dates are more like hopeful timelines for everything these days lol
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