Overheard a nurse say she stocks up on crock pot liners during flu season
I was grabbing coffee before my shift and heard this ER nurse talking about how she buys a 50 pack of crock pot liners every October. Said it's the only way she can make dinner without scrubbing a pot after a 12 hour night shift. Never thought about that before but it makes total sense for anyone working weird hours. Anyone else got a weird kitchen hack that saves you time when you're wiped out?