Unpopular opinion: I never chill my pie dough before rolling.

Viola Lopez · 2026-03-09T12:02:35.333326+00:00

It comes out flaky every time, no fridge needed.

grant_knight797mo ago

My grandma's recipe never called for chilling either. Works fine for me.

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river9526mo ago

Try it with frozen butter grated right into the flour.

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foster.tessa7mo ago

Guess my pie crust and I are both a little lazy. Paulw53 is out here doing the proper chill thing while I'm just winging it. Still tastes good though.

4

paulw537mo ago

Chilling always works better for my dough.

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