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TIL that not wrapping brisket gives a crisper bark
Many pitmasters wrap brisket to keep it juicy, but I think that hurts the bark. I learned to skip the wrap after a few smokes, and the crust came out way better. My last cook had a dark, crunchy bark that everyone at my party liked. The meat stayed tender because I kept the smoker temp steady. Some say wrapping prevents drying, but I feel it just makes the bark soggy. Give no-wrap a shot if you want more texture on your brisket.
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blair_nguyen21h ago
Wrapped ribs last weekend for the first time in a while and they came out way better. No wrap gives a great crust but you gotta watch it like a hawk or it dries out fast.
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clairetaylor3mo ago
I remember when my friend Mark heard about skipping the wrap for ribs. He fired up his smoker and cooked them low and slow all day. The bark looked amazing, but when we bit into them, it was like eating jerky! He had to cut them with a sawing motion just to get through the crust. Now he always wraps his ribs after a few hours to avoid that mistake.
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emmam893mo ago
Ever try that with ribs? I smoked some without wrapping last week and they were almost too crunchy to eat.
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