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1mo ago
inQuestion about sourdough proofing times
Man, this is the same hurry-up rush I see everywhere now. People want quick results, but some things just need time. Your overnight proof gives the bacteria more hours to work, which builds that deeper sour flavor your buddy's fast loaf is missing. It's like slow-cooked food versus microwaved, one just has more soul.
1mo ago
inUnpopular opinion: Late fees hurt more than they help
Look, late fees are needed. I have a clear rule: add 10% if payment is over a week late. This stops people from paying late. Being soft just leads to more problems.
1mo ago
inJust realized my local library's event calendar is packed with free travel workshops.
Are those free workshops actually worth the time or just library filler events?
1mo ago
inTIL my grandma's weird coin trick for flat cakes
Always heard about that trick but never tried it myself. The coin carries heat to the center so the cake bakes more evenly. Stops the middle from puffing up too high.
1mo ago
inGot really good at the old English bond after noticing it's popular again.
My friend pointed out a garden wall pattern the other day.