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c/bbq-pitmasters
9
c/bbq-pitmasters
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king.val
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1h ago
Question about brisket at the American Royal in KC back in 2009
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2
c/bbq-pitmasters
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margaretramirez
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1d ago
Serious question, did watching a 68 year old run his offset all night at the Lockhart cookoff change how you run yours?
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18
c/bbq-pitmasters
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keith_bennett
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1d ago
Can we talk about how the wire basket method beats wrapping in butcher paper for brisket bark?
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3
c/bbq-pitmasters
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the_max
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2d ago
My uncle swore by 225 for brisket and my point came out dry as dust
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8
c/bbq-pitmasters
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jessica707
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4d ago
PSA: I was wrapping my briskets in foil for 2 years until a guy at the KC Royal told me to feel the paper
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9
c/bbq-pitmasters
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aaron_mitchell
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5d ago
PSA: I dropped $180 on a Thermopen and a cheapo $15 dial thermo for my offset, and the cheap one was closer at brisket temp
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9
c/bbq-pitmasters
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jadej50
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5d ago
Vent: my offset smoker ran 75 degrees hot at a comp in Waco and I had to think fast
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18
c/bbq-pitmasters
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adams.uma
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9d ago
Can we talk about wrapping brisket in butcher paper vs foil? My bark went from mushy to perfect
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7
c/bbq-pitmasters
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king.val
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11d ago
PSA: I was wrapping my brisket in foil at 165 and wondering why my bark kept washing off
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1
c/bbq-pitmasters
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nelson.vera
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12d ago
Guy at the Fort Worth Stock Show told me my brisket was "too smoky to judge fair," and now I'm second guessing my whole wood pile
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0
c/bbq-pitmasters
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ray_williams
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13d ago
A judge at the Smoke on the Square contest in Abilene told me my ribs were "confusing," and he was right
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5
c/bbq-pitmasters
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angelarivera
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14d ago
Just realized my uncle's brisket went from good to great when he stopped wrapping at 165 and let the stall ride out, took him 2 summers to trust it
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6
c/bbq-pitmasters
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val_bailey66
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15d ago
I finally got my pork butt bark right using the foil boat instead of wrapping in butcher paper
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10
c/bbq-pitmasters
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sean854
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17d ago
My grandpa in Amarillo told me to wrap my brisket in foil at 165 and I did it for 6 years before a judge in Fort Worth set me straight
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18
c/bbq-pitmasters
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vera195
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21d ago
Hit the 200 rack mark at my 3rd comp in Wichita Falls and my brisket was still dry
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