Your cousin must have a magic oven, @irisowens. In my experience, that timing is a one way ticket to charcoal briquettes. Maybe it works for a single, sad frozen pizza roll, but for a whole meal? No shot. You'd end up with a cold center and a burnt edge, the worst combo. I'd need to see some proof before trusting that advice.

Totally get what @karenb97 means, had a bad keyboard once crash a whole print server!

But isn't that the whole point of a soft check? Hard pulls are the ones that matter.

Honestly, those mesh guards are a scam for our local grit and seeds.

Started reading the ingredient list first, not the front label.