Canned corn beef hash finally made sense after I added it to eggs

I always thought the stuff was trash, but last Tuesday I dumped a can into scrambled eggs with some hot sauce and it was actually decent. Maybe I just needed the right combo. Anyone got other ways to make it less salty?

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2 Comments

annajenkins1mo ago

Did you rinse the can before cooking? That cuts the salt way down without killing the flavor.

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phoenix_lewis1mo ago

Honestly the real trick is to not even open the can. I just dump it in a strainer and run hot water over it for a solid minute, it gets way more salt off than a quick rinse.

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