Bought a $14 probe thermometer off a whim at Restaurant Depot and it's the only thing standing between me and 20 raw chicken orders a night | Chefs - Free To Speak
Bought a $14 probe thermometer off a whim at Restaurant Depot and it's the only thing standing between me and 20 raw chicken orders a night
My old dial thermometer was off by almost 15 degrees and I didn't find out until a customer sent back a thigh that was still pink at the bone. What's the one cheap tool in your kit you'd fight someone over?