I finally got my pour over to taste right after six months of weak coffee

I kept using the same grind size from my old drip machine with my new V60, and my coffee was always sour and thin. It took me half a year to realize I needed a much finer grind and to really watch my water temperature, keeping it around 205 degrees. Has anyone else had a simple fix take way too long to figure out?

3 comments

3 Comments

vera1952d ago

Oh man, I feel that. Took me ages to figure out my water was too hard.

grant4782d ago

It's wild how much it messes with soap and cleaning. My dishes always had spots until I got a softener.

blake7922d ago

Yeah @vera195, hard water is such a sneaky problem. I was shocked when I finally tested mine.