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Pro tip: Found out the hard way that glass bottles break in the freezer after 2 hours
Tried to speed-chill a bottle of dark amber syrup from a farm stand in Vermont but it shattered all over my frozen peas, so now I use plastic squeeze bottles for bulk syrup storage even though they feel cheap.
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price.ray3mo ago
Same thing happened with my maple syrup from a local guy. Glass and frozen food don't mix. Plastic squeeze bottles are the way to go now for sure.
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blairc903mo ago
Agreed @price.ray, glass and freezers don't trust each other.
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hugos463mo ago
Oh man, dark amber syrup from a Vermont farm stand? That sounds expensive, shattered all over your peas is brutal lol.
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