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12d ago
inHot take: Our school's 'pre-approved protest zones' versus the open quad last semester
Yeah, the official zones always feel super staged.
13d ago
inPro tip: I was crowding my air fryer basket for months
Actually, the type of potato makes a huge difference. Russets get way crispier than waxy ones, no matter how you cook them. A lot of frozen bags use the wrong kind. Soaking them first to pull out starch helps too, but who has time for that. Maybe the real problem starts at the store, not in the air fryer.
13d ago
inI frosted a cake warm under deadline pressure. It was a baking win.
Remember my friend who tried to frost a chocolate cake straight from the pan? She was in a rush and the whole top layer just peeled right off with the spatula. It looked like a landslide of crumbs and melted frosting. We ended up calling it "chocolate pudding cake" and ate it with spoons. What's the weirdest cake fail you've had to just roll with?
14d ago
inI fixed a stuck Canon AE-1 shutter with a drop of lighter fluid
Ugh, yeah, it can totally ruin the shutter if it gets where it shouldn't.
14d ago
inWhen every nail bent: how I handled a rock-hard hoof wall
Ever tried to trim one that felt like concrete?