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Can we talk about the time I saw a guy at the Spokane food bank turn a single cabbage into three different dinners?
He showed me how to use the outer leaves for soup, the core for a quick pickle, and the heart for a cheap stir fry, which completely changed how I plan my grocery list now.
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ward.kim12h ago
Guess what counts as basic cooking for someone who never learned it? That guy at the food bank taught a real skill that saves money and cuts waste, so why act like that knowledge is nothing?
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