I used to agree with that about high quality recycled polyester. But my experience was with a top tier supplier and we still got the pilling issue after just a few months of real use. It made me realize the quality can vary wildly even with good suppliers, and the testing reports don't always show how it holds up over time.

Mapping that patchwork subfloor sounds brutal lol

A low flame on my gas stove changed everything for my eggs. In my experience, high heat makes them tough and rubbery real quick. Lowering the heat lets them cook slow and stay soft. Stirring all the time stops big curds from forming, so you get that nice, small texture. Your mileage may vary, but this method works on most stoves I've tried. I used to rush it and got bad eggs every single morning.