TIL my cousin thinks BBQ means burning everything on high heat
We had a family cookout last month, and my cousin volunteered to handle the ribs. He fired up the grill to max, tossed on the meat, and walked away for an hour. When we checked, the ribs were black on the outside and raw inside, with smoke pouring out like a tire fire. He insisted that's how you get a good char, quoting some TV chef who loves 'high heat searing'. I had to show him how to set up for low and slow, using indirect heat. He kept arguing that real BBQ is fast and fiery, which had everyone laughing. In the end, we ordered pizza and let his 'creation' cool off for the trash. Now he's banned from grill duty until he watches a few basic videos.