Used to think you needed a whole strategy. This post changed my mind. Just do more of what already worked.

Ever feel like coffee rules are just made up by people who want to watch us fail? I once had a guy tell me my kettle was the wrong color for a good bloom. My own disaster was trying the no-stir method with a light roast. Got a cup that tasted like someone whispered the word "fruit" near some hot water. Went back to my tiny swirl and suddenly it was actually coffee.

My old shop ran that same nozzle for years without a hiccup. Maybe your line pressure is way too high, like what happens with @quinn195 and a pressure washer. Could it be an install issue and not the nozzle itself?