Wrapping early is a total crutch for people who can't manage their fire. A good bark needs time and smoke, not a paper blanket. My last brisket hit 180 before I even thought about wrapping, and the bark was like black pepper crust. Rushing the wrap just steams your meat. Maybe the problem wasn't the clock, but the cooker running too hot.

Three per person is still a lot for variants.

Honestly, it's not just protests. I've had totally normal cooking videos get flagged for "dangerous acts" because I was using a sharp knife. Doesn't it feel like the filters are just getting worse at telling real life from actual problems? They're so scared of getting in trouble that they'd rather block anything that looks even a little bit lively.

Wait, your buddy swung it fast over wet sand? That's like metal detecting 101, no wonder it beeped nonstop lol.

Actually took one day, pat_moore.